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Tekirdag Namık Kemal University
28 March 2024, Thursday
Türkçe
Şarköy Vocational School
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2023-2024 Katalogu İçin Tıklayınız
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Enology Technology Course Catalog
1st Class
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
STP109
Botanical
3
0
2
YDİ105
Foreign Language I (English)
2
0
4
STP203
General Viticulture
2
2
4
STP209
Introduction to Computer
1
1
2
STP102
Laboratory Technic
2
2
4
MTE008
Math
2
1
2
ATİ101
Principles of Atatürk and History of Turkish Revolution I
2
0
2
STP107
Soil Information
2
0
2
TDİ101
Turkish Language I
2
0
2
STP108
Winery Tools and Machines
2
0
2
Elective
4
STP111
İnorganic Chemistry
1
2
2
STP112
Microbiology
2
2
2
Total ECTS:
30
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
STP202
Fermentation Technology
2
0
3
STP313
Fertilizers and Plant Nutrition
3
0
2
YDİ106
Foreign Language II (English)
2
0
4
İSG009
Labor and Social Security Law
2
0
2
ATİ102
Principles of Atatürk and History of Turkish Revolution II
2
0
2
TDİ102
Turkish Language II
2
0
2
STP204
Wine Grape Varieties and Characteristics
2
2
4
STP315
Wine Technology 1
2
2
5
Elective
6
STP211
Ecology
2
0
2
STP213
Organic Chemistry
1
2
2
STP208
Plant Physiology
2
0
2
Total ECTS:
30
2nd Class
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
STP415
Degustation Technique
2
2
4
STP303
Fertilizers and Plant Nourishment
3
0
4
STP319
Grapevine Diseases and Pests
2
2
5
STP414
Vineyard Plant Technique and Maintenance
2
2
4
STP304
Viticulture
2
2
4
STP416
Wine and Must Analysis Methods
2
2
4
STP417
Wine Technology 2
2
2
4
STP301
Wine Technology I
2
2
6
İSG003
Work and Social Security Law
3
0
3
Elective
9
STP308
Alcoholic Beverages Technology
3
0
5
STP309
Nutrition Principles
3
0
4
STP423
Special Wines and Fruit Wines Technology
2
0
4
Total ECTS:
47
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
MYOSTJ01
Internship
0
2
5
STJONL
Summer Training
0
0
2
Elective
25
STP403
Degustation Techniques
2
2
5
STP421
Marketing of Grapes and Grape Products
2
0
2
STP314
Private Viticulture
2
2
5
ART009
Research Techniquesi
0
2
5
STP418
Ripening and Bottling Techniques in Winery
2
0
5
ASC406
Service Techniques and Applications
2
2
5
STP409
Specific Wines and Fruit Wines Technology
2
0
3
STP312
Wine History and World Wines
2
0
3
STP401
Wine Technology II
2
2
6
MYOİU01
Workplace Application
3
0
15
MYOİE01
Workplace Training
2
0
10
Toplam AKTS:
32