2018-2019 Katalogu İçin Tıklayınız
2017-2018 Katalogu İçin Tıklayınız
2016-2017 Katalogu İçin Tıklayınız
2015-2016 Katalogu İçin Tıklayınız
2014-2015 Katalogu İçin Tıklayınız
|
Tourism And Hotel Management (E.P.) Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2017 - 2018 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP104 | Food and Beverage Service I |
 |
3 | 1 | 5 |
| YDİ103 | Foreign Language I(English) |
|
4 | 0 | 4 |
| TRP101 | Front Office Services |
|
2 | 0 | 4 |
| TRP103 | General Tourism |
|
3 | 0 | 3 |
| TRP102 | Houskeeping |
|
3 | 0 | 4 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| İLŞ001 | Communication |
|
2 | 0 | 2 |
| BİT007 | Information and Communication Technologies |
|
2 | 1 | 4 |
| YBS101 | Life Competences and Social Activities |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2017 - 2018 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP204 | Food and Beverage Service II |
|
3 | 1 | 4 |
| YDİ104 | Foreign Language II (English) |
|
4 | 0 | 4 |
| TRP202 | Hotel Management |
|
2 | 0 | 3 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| TRP203 | Room Operations at Front Office |
|
2 | 0 | 3 |
| TRP201 | Tourism Economics |
|
2 | 0 | 3 |
| TRP205 | Tour Operators and Travel Agencies |
|
2 | 0 | 3 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| TRP206 | Cleaning Services at Housekeeping |
|
2 | 0 | 3 |
| ÇEV002 | Environment Protection |
|
2 | 0 | 3 |
| Total ECTS: | 30 | 2nd Class | |||
| 2017 - 2018 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP301 | Housekeeping Management |
|
2 | 0 | 4 |
| TRP302 | Menu Planning |
|
2 | 1 | 5 |
| ÖMİ117 | Professional English I |
|
2 | 2 | 5 |
| TRP303 | Tourism Legislation |
|
2 | 0 | 4 |
| TRP305 | Tourism Marketing |
|
3 | 0 | 4 |
| Elective | 8 | ||||
| GRŞ105 | Entrepreneurship I |
|
2 | 0 | 4 |
| AYT006 | Research Methods and Technics |
|
0 | 2 | 4 |
| Total ECTS: | 30 | ||||
| 2017 - 2018 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP402 | Banquet and Service Management |
|
3 | 1 | 5 |
| TRP401 | Hotel Automation System |
|
3 | 1 | 5 |
| ÖMİ118 | Professional English II |
|
2 | 2 | 5 |
| STJONL | Summer Training |
|
0 | 0 | 2 |
| TRP403 | Tourism Geography |
|
3 | 0 | 3 |
| Elective | 10 | ||||
| TRP405 | Checking Laundry |
|
2 | 1 | 3 |
| GRŞ104 | Entrepreneurship II |
|
2 | 0 | 3 |
| TRP406 | Industrial Food Production |
|
2 | 2 | 4 |
| Toplam AKTS: | 30 | ||||